I caught this little guys nose in the cookie jar!
This is Hedgie. He is so fleecie soft and squishy!
Tomorrow I will be setting him free out into the big wide world to find a new home (hopefully), but until then I will hug and squish and feed him sweet Orange Sugar Blossoms.
Oh, you want some too... Here's the recipe...Enjoy!
Orange Sugar Blossoms
48 Hershey's Orange Creme Kisses, unwrapped
1/2 Cup Butter, Softened
1 Cup Sugar
1 Egg
1 1/2 Tsp. Vanilla Extract
2 Cups Flour
1/2 Tsp. Baking Soda
1/4 Tsp. Salt
2 T. Milk
Sugar or Powdered Sugar
Directions: Beat butter, sugar, egg, and vanilla in a large bowl until well blended. Stir in a separate bowl flour, baking soda, and salt; add alternately with milk to the butter mixture, beating until well blended. Shape dough into 1" balls. Roll in sugar or powdered sugar. Place on an ungreased cookie sheet. Bake at 350 for 8-10 minutes until edges are lightly browned and cookie is set. Remove from oven; immediately press a candy kiss into the center of each cookie. Remove from cookie sheet and cool on a wire rack.
Yield: About 4 Dozen
1/2 Cup Butter, Softened
1 Cup Sugar
1 Egg
1 1/2 Tsp. Vanilla Extract
2 Cups Flour
1/2 Tsp. Baking Soda
1/4 Tsp. Salt
2 T. Milk
Sugar or Powdered Sugar
Directions: Beat butter, sugar, egg, and vanilla in a large bowl until well blended. Stir in a separate bowl flour, baking soda, and salt; add alternately with milk to the butter mixture, beating until well blended. Shape dough into 1" balls. Roll in sugar or powdered sugar. Place on an ungreased cookie sheet. Bake at 350 for 8-10 minutes until edges are lightly browned and cookie is set. Remove from oven; immediately press a candy kiss into the center of each cookie. Remove from cookie sheet and cool on a wire rack.
Yield: About 4 Dozen
